For over 30 years Scanway Catering has consistently delivered world-class cuisine and innovative creations at countless off-site venues. Impeccable food and outstanding service goes hand in hand at all events. Scanway’s insistence on using the freshest, highest quality ingredients in all dishes will ensure your experience to be unique whilst reflecting your style, taste and vision. The ability to accommodate an array of functions yields Scanway as one of the most sought after food providers in Nova Scotia. Gourmet food can be delivered fresh and hot, or we can send our professional catering staff to your office, venue or home to anticipate your every need, from set-up to clean-up. Let the award-winning Chefs and catering professionals turn your next event into a memorable occasion for all who attend. Call the catering office at (902) 425-6806 to speak with the Catering Manager who can guide you through the planning of your event from conception to completion, customizing a menu to fit any taste and budget. Catering Office: Mon-Fri, 9:00am-5:00pm Pastry Shop: Mon-Sat, 9:30am-5:30pmWorld-class cuisine, innovative presentation and first-rate professionalism have made Scanway Catering the preferred caterer to Halifax's most discerning clientele since 1981.

The two cornerstones to Scanway's continued success have been that owner and chef, Unni Simensen, insists that only the freshest, highest quality ingredients are used in every dish and that the presentation of every dish is always innovative, creative and perfect.

Be it traditional or cutting-edge, elegant or casual, for 5 people or 5,000, the cuisine from Scanway's talented chefs transcends the ordinary and consistently receives rave reviews from our most discerning clientele. Our gourmet food can be delivered fresh and hot, or we can send our professional catering staff to your office, venue or home to anticipate your every need, from set-up to clean-up.

Call our catering office at (902) 425-6806 for a consultation with our catering manager who can guide you through the planning of your event from conception to completion, customizing a menu to fit any taste and budget.
Catering Office: Mon-Fri, 9:00am-5:00pm;
Pastry Shop: Mon-Sat, 9:30am-5:30pm