Creamy Chive Mashed Potatoes
Buttermilk and cream cheese lend a rich sour cream-like flavor to these wonderful whipped potatoes.
The addition of chives makes this dish so attractive.
Ingredients
5 medium potatoes, peeled
1-1/2 teaspoons salt, divided
4 ounces cream cheese, softened
2 tablespoons butter or margarine, softened
2 tablespoons snipped chives
1/4 teaspoon pepper
1/4 to 1/2 cup buttermilk
Directions
Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain.
In a large mixing bowl, mash the potatoes until smooth. Add cream cheese, butter, chives, pepper and remaining salt; gradually beat in the buttermilk. Yield: 4-5 servings.
Source: Taste of Home
The addition of chives makes this dish so attractive.
Ingredients5 medium potatoes, peeled
1-1/2 teaspoons salt, divided
4 ounces cream cheese, softened
2 tablespoons butter or margarine, softened
2 tablespoons snipped chives
1/4 teaspoon pepper
1/4 to 1/2 cup buttermilk
Directions
Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain.
In a large mixing bowl, mash the potatoes until smooth. Add cream cheese, butter, chives, pepper and remaining salt; gradually beat in the buttermilk. Yield: 4-5 servings.
Source: Taste of Home
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