Waffles

Source: Heather Best Administration
Cook Time: Number of Servings:

 3 Separated Egg Yolks
 2 Cups Flour
 2 Tsp Baking Powder
 1 Tsp Salt
 1 Tbsp Sugar
 1 3/4 Cups Milk
 1/3 Cup Oil
 3 Separated Egg Whites

Instructions:
Combine yolks, flour, baking powder, salt, sugar and milk.  Mix
until smooth; stir in oil.  Beat egg whites until stiff and fold into
milk mixture.  Cook in preheated waffle iron until golden brown.