Zurich Veal

Directions: 
1)      Slice veal into thin pieces 2 ½ cm x 2 ½ cm against the grain
2)      Heat frying pan and add 3 Tbsp of good vegetable oil or peanut oil
3)      Add veal to pan and sear for 1-2 minutes then remove from pan
4)      Add butter and onion to pan, add mushrooms, season with salt and pepper, deglaze with white wine, boil for a minute then add whipping cream
5)      Season to taste
6)      Add meat just before serving and bring back to a boil

Serves 4