Bacon & Avocado Grilled Cheese Sandwich
Ingredients:
8 slices sandwich bread
8 teaspoons Land O Lakes® Butter, softened
8 (3/4-ounce) slices Land O Lakes® Deli White American Cheese
8 slices crisply cooked bacon
1 ripe avocado, peeled, cut into 12 wedges
Directions:
Spread 1 side of each bread slice with 1 teaspoon butter.
To assemble each sandwich, layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 slices avocado and 1 slice cheese. Top with 1 slice bread, buttered-side up.
Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, until golden brown and cheese is melted (8 to 10 minutes). Repeat with remaining sandwiches.
8 slices sandwich bread
8 teaspoons Land O Lakes® Butter, softened
8 (3/4-ounce) slices Land O Lakes® Deli White American Cheese
8 slices crisply cooked bacon
1 ripe avocado, peeled, cut into 12 wedges
Directions:
Spread 1 side of each bread slice with 1 teaspoon butter.
To assemble each sandwich, layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 slices avocado and 1 slice cheese. Top with 1 slice bread, buttered-side up.
Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, until golden brown and cheese is melted (8 to 10 minutes). Repeat with remaining sandwiches.
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