Crispy Marmalade French Toast
CRISPY MARMALADE FRENCH TOAST
This version of French toast is crunchy outside and has melted cheese inside with just a hint of marmalade sweetness.
Preparation time: 15 min Baking time: 10 min
Yield: 4 servings
2 eggs, beaten
1/2 cup LAND O LAKES™ Fat Free Half & Half
3 cups cornflakes, crushed
8 slices sandwich bread
1/4 cup orange marmalade
4 (1-ounce) slices LAND O LAKES® Deli American Cheese
4 slices Canadian bacon or deli ham
1/4 cup LAND O LAKES® Butter, melted
Maple syrup, if desired
Heat oven to 425°F. Spray 15x10x1-inch jelly-roll pan with no-stick cooking spray. Set aside.
Combine eggs and milk in shallow dish with wire whisk until well mixed. Place cornflakes in another shallow dish.
Spread 1 side of 4 slices bread with 1 tablespoon orange marmalade each. Top each with 1 slice cheese, 1 slice Canadian bacon and 1 slice bread.
Dip both sides of each stuffed french toast into egg mixture, then into cornflake crumbs; place into prepared pan. Drizzle with butter. Bake for 10 to 15 minutes or until lightly browned. Serve with maple syrup, if desired.
Recipe Tip
Marmalade is a preserve made from the peel and the flesh of citrus fruits cooked with sugar until thick and intensely flavored. It can be used alone or as a flavor complement to savory ingredients.
Nutrition Facts (1 serving): Calories: 550, Fat: 26g, Cholesterol: 175mg, Sodium: 1220mg, Carbohydrates: 57g, Dietary Fiber: 1g, Protein: 18g
This version of French toast is crunchy outside and has melted cheese inside with just a hint of marmalade sweetness.
Preparation time: 15 min Baking time: 10 min
Yield: 4 servings
2 eggs, beaten
1/2 cup LAND O LAKES™ Fat Free Half & Half
3 cups cornflakes, crushed
8 slices sandwich bread
1/4 cup orange marmalade
4 (1-ounce) slices LAND O LAKES® Deli American Cheese
4 slices Canadian bacon or deli ham
1/4 cup LAND O LAKES® Butter, melted
Maple syrup, if desired
Heat oven to 425°F. Spray 15x10x1-inch jelly-roll pan with no-stick cooking spray. Set aside.
Combine eggs and milk in shallow dish with wire whisk until well mixed. Place cornflakes in another shallow dish.
Spread 1 side of 4 slices bread with 1 tablespoon orange marmalade each. Top each with 1 slice cheese, 1 slice Canadian bacon and 1 slice bread.
Dip both sides of each stuffed french toast into egg mixture, then into cornflake crumbs; place into prepared pan. Drizzle with butter. Bake for 10 to 15 minutes or until lightly browned. Serve with maple syrup, if desired.
Recipe Tip
Marmalade is a preserve made from the peel and the flesh of citrus fruits cooked with sugar until thick and intensely flavored. It can be used alone or as a flavor complement to savory ingredients.
Nutrition Facts (1 serving): Calories: 550, Fat: 26g, Cholesterol: 175mg, Sodium: 1220mg, Carbohydrates: 57g, Dietary Fiber: 1g, Protein: 18g
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