Celebrated Marinated Kabobs
Marinade Ingredients
1/4 cup olive or vegetable oil
1 tablespoon white vinegar
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon finely chopped fresh garlic
Kabob Ingredients
12 ounces (3/4-inch thick slices) Land O Lakes® Deli American and/or Provolone Cheese, cut into cubes
4 ounces (3/4-inch thick slice) deli hard salami, cut into cubes
2 red and/or green bell peppers, cut into 3/4-inch pieces
1 (6-ounce) can large whole pitted ripe olives, drained
Combine all marinade ingredients in medium bowl; mix well. Add all kabob ingredients; mix lightly to coat. Cover; refrigerate at least 4 hours or overnight.
To serve, thread cheese, salami, peppers and olives on frilled toothpicks. Substitute 1/2 cup Italian dressing for marinade.
Calories: 70
Fat: 6g
Cholesterol: 10mg
Sodium: 240mg
Carbohydrates: 1g
Dietary Fiber: 0g
Protein: 3g
1/4 cup olive or vegetable oil
1 tablespoon white vinegar
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon finely chopped fresh garlic
Kabob Ingredients
12 ounces (3/4-inch thick slices) Land O Lakes® Deli American and/or Provolone Cheese, cut into cubes
4 ounces (3/4-inch thick slice) deli hard salami, cut into cubes
2 red and/or green bell peppers, cut into 3/4-inch pieces
1 (6-ounce) can large whole pitted ripe olives, drained
Combine all marinade ingredients in medium bowl; mix well. Add all kabob ingredients; mix lightly to coat. Cover; refrigerate at least 4 hours or overnight.
To serve, thread cheese, salami, peppers and olives on frilled toothpicks. Substitute 1/2 cup Italian dressing for marinade.
Calories: 70
Fat: 6g
Cholesterol: 10mg
Sodium: 240mg
Carbohydrates: 1g
Dietary Fiber: 0g
Protein: 3g
Print Recipe