Champagne Punch

Ingredients  
3  tablespoons grenadine    
3  tablespoons Cointreau    
2  tablespoons brandy    
1 3/4  cups champagne 
Raspberries, apples, or other seasonal fruit 

1.   Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.  Makes 2. 

  
Source:  www.marthastewart.com 
Photo: Dana Gallagher