Braised Sauerkraut

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Ingredients:
2 pounds sauerkraut, very thoroughly rinsed and drained
1/2 pound S&W Double Smoked Bacon, chopped into small pieces
1/2 cup carrots, sliced (use the little baby carrots)
1 cup onions, chopped
4 Tablespoons butter
4 sprigs parsley, finely chopped
1 bay leaf
Fresh ground pepper, to taste
1 cup white wine (use a German wine, of course!)
2 to 3 cups chicken broth, use Knorr Chicken Bouillon Cubes to make the broth

Directions
Melt butter in frying pan. Add bacon, carrots, and onions. Cook slowly for 10 minutes. Add sauerkraut. Cook slowly another 10 minutes. Add parsley, bay leaf, pepper, wine and enough broth to cover the mixture. Season lightly with salt. Bring to a simmer. Transfer the mixture to an overproof casserole dish. Place in a 325-degree oven. Cook 4 to 5 hours, or until all liquid has been absorbed.

Source: germandeli.com

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