Australian Sweet Seafood Soup

Ingredients
2 tbsp (30 mL) olive oil
1 red onion, chopped
2 garlic cloves, finely chopped
2 sweet potatoes, peeled and diced
3 cups (750 mL) vegetable broth
8 oz (250 g) large scallops, sliced
8 oz (250 g) large shrimp, shelled, deveined and cut in 2
1 can (14 oz/284 mL) clams, drained
1 1/4 cup (300 mL) milk
1/2 cup (125 mL) cream (15 %)
2 egg yolks
Salt and pepper
Savory, Thyme, Fresh chives
 
Directions
In large saucepan, sauté onion, garlic and sweet potatoes in oil, stirring 
constantly.  Stir in broth and bring to boil.  Reduce heat, cover and simmer for 
15 minutes.
 
Add scallops, shrimp and clams; mix well.  Stir in milk and cream.  Simmer 
over medium-low heat for 7 minutes.  Remove from heat and let stand for 3 
minutes.  Stir in egg yolks and season to taste with pepper, savory and 
thyme.  Mix well.  Serve immediately and garnish with fresh chives. 

Source:  peishellfish.com