Classic BBQ Caesar
Ingredients
1 ounce vodka
Celery salt
1 teaspoon Frank’s® RedHot® (add to taste)
1 teaspoon Cattlemen’s® Classic BBQ sauce (add to taste)
1 Pepper stick (Red Hot from Schneider’s)
6 oz Mott’s Clamato
Directions
1. Rim serving glass with celery salt
2. Combine vodka, Frank’s RedHot, Cattlemen’s® Classic BBQ sauce
3. Add ice cubes
4. Fill serving glass with Mott’s Clamato
5. Stir well, add pepper stick . Makes 1 serving.
Source: peishellfish.com
1 ounce vodka
Celery salt
1 teaspoon Frank’s® RedHot® (add to taste)
1 teaspoon Cattlemen’s® Classic BBQ sauce (add to taste)
1 Pepper stick (Red Hot from Schneider’s)
6 oz Mott’s Clamato
Directions
1. Rim serving glass with celery salt
2. Combine vodka, Frank’s RedHot, Cattlemen’s® Classic BBQ sauce
3. Add ice cubes
4. Fill serving glass with Mott’s Clamato
5. Stir well, add pepper stick . Makes 1 serving.
Source: peishellfish.com
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