BBQ Chicken Breasts
Source: Lynn Guptell Further Processing Plant
Cook Time: Number of Servings: 4
4 Whole EdenValley Spicy BBQ
1 Tbsp Oil
4 Tbsp Soya Sauce
2 Tbsp Lemon Juice
1 Tbsp Brown Sugar
2 Cloves Garlic, minced
1 Tsp Thyme or Basil
Dash Pepper
3 Whole Cloves
Instructions:
Wash chicken, pat dry. For marinade blend oil, soy sauce,
lemon juice and brown sugar. Place halved chicken breasts in
a single layer in a glass dish. Sprinkle with garlic, pepper,
thyme or basil and cloves. Pour marinade over chicken. Let
stand in refrigerator at least 4 hours, turning breasts over from
time to time. Place chicken on grill. Baste occasionally with
marinade. Barbecue until fork-tender.
Cook Time: Number of Servings: 4
4 Whole EdenValley Spicy BBQ
1 Tbsp Oil
4 Tbsp Soya Sauce
2 Tbsp Lemon Juice
1 Tbsp Brown Sugar
2 Cloves Garlic, minced
1 Tsp Thyme or Basil
Dash Pepper
3 Whole Cloves
Instructions:
Wash chicken, pat dry. For marinade blend oil, soy sauce,
lemon juice and brown sugar. Place halved chicken breasts in
a single layer in a glass dish. Sprinkle with garlic, pepper,
thyme or basil and cloves. Pour marinade over chicken. Let
stand in refrigerator at least 4 hours, turning breasts over from
time to time. Place chicken on grill. Baste occasionally with
marinade. Barbecue until fork-tender.
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