Blood Oranges with Honey
Ingredients
8 blood oranges
1/4 cup honey
Juice of 2 lemons
Fresh mint sprigs, for garnish
Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs. Serves 8
Source: www.marthastewart.com
Photograph by: Gentl & Hyers
8 blood oranges
1/4 cup honey
Juice of 2 lemons
Fresh mint sprigs, for garnish
Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs. Serves 8
Source: www.marthastewart.com
Photograph by: Gentl & Hyers
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