Apple Cranberry Crisp

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5  cups thinly-sliced peeled apples
1  cup cranberries
2  tablespoons granulated sugar
1/2  cup quick-cooking rolled oats
1/3  cup packed brown sugar
3  tablespoons all-purpose flour
1/2  teaspoon ground cinnamon
2  tablespoons margarine
1/2  cup vanilla or lemon nonfat yogurt


1. In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer
to a 2-quart square baking dish or a 9-inch pie plate. 

2. In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine 
until crumbly. Sprinkle oat mixture evenly over apple mixture.
3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings

Source:  Better Homes & Gardens
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