Apple Streusel Muffins

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2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup (8 ounces) sour cream
1/4 cup butter or margarine, melted
1-1/2 cups chopped peeled tart apples

1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter or margarine
In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened.
Fold in apples. Fill greased or paper-lined muffin cusp two-thirds full. 

For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over
each muffin. Bake at 400F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 16 muffins. 

Source:  Taste of Home

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