Apple Walnut Pie

Print Recipe
3/4 cup ground walnuts
2 tablespoons brown sugar
2 tablespoons beaten egg
1 tablespoon milk
3 tablespoons butter or margarine, softened, divided
1/4 teaspoon vanilla extract
1-1/4 teaspoons lemon juice, divided
Pastry for double-crust pie (9 inches)
5 cups sliced peeled tart apples (about 6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Additional milk, optional

In a bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter,
vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry;
trim even with edge of plate. Spread nut mixture over crust.

In a large bowl, toss apples with remaining lemon juice. Combine the sugar,
flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture;
dot with remaining butter.

Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
Brush top with a additional milk if desired. Bake at 375F for 50-60 minutes or
until golden brown. Serve warm. Yield: 6-8 servings.

Source: Taste of Home
Print Recipe