Regulation
Food Establishment Starter Guide
A short two-page guide that gives an overview of what goes into opening a restaurant with linked resources. The guide talks about business plans, restaurant design, liquor licences, food safety and human resources.
The Nova Scotia liquor licencing. It includes descriptions and costs of the different liquor licenses.
Information for becoming a licensee of NSLC for both regular orders and special orders of products that aren't held in stock regularly.
