Nova Scotia Association of Chefs and Cooks Gala Dinner and Awards
Nov 24, 2009
Press Release
On November 19, 2009 the Nova Scotia Association of Chefs and Cooks celebrated their annual Gala Dinner at the Delta Halifax Hotel. The night was presented by Culinary Team Nova Scotia where a four course meal was enjoyed by 180 guests from the culinary and food service industry.
The funds raised at the gala dinner are to facilitate the growth of both the senior and junior branch membership, the 2010 schedule of events and to celebrate the achievements of the association members in 2009.
NSACC award recipients for 2009 were:
Partner of the Year
Big Eric's Equipment Supplies Ltd, Tony Joy
Establishment of the Year
NSCC Akerley Campus, Bruce McNeil
Culinarian of the Year
Chef Peter Dewar, NSCC Kingstech Campus
Chef of the Year
Chef Luis Clavel, Holiday Inn Harbourview Hotel
This year’s award recipients have shown a tremendous amount of dedication and have been key in developing the growth of the Nova Scotia Association of Chefs and Cooks.
For further details please contact:
Luis Clavel
Nova Scotia Association of Chefs and Cooks
lclavel@hiharbourview.ca
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