The RANS Executive Committee and Board of Directors include industry operators, suppliers and distributors, who draw upon many years of collective experience and expertise to volunteer their time to help guide the association, achieve its goals and fulfill its mandate.
EXECUTIVE
President
Costa Elles, Eat It Two (OPA Greek Taverna, The Argyle Bar & Grill)
Past President
Joe McGuinness, Durty Nelly's Irish Pub
Treasurer
Danny Hewitt, Innovative Beverages & Jump Career Solutions
Vice President
Michael Howell, Tempest (Wolfville)
Secretary
Linda Mombourquette, American Express
Executive Director of RANS
Gordon Stewart
DIRECTORS
Dan Turner: Association of Sommeliers of Atlantic Provinces
Danny Burgess: SYSCO Foodservice
Gary Muise: Grafton Connor Group
Geir Simensen: Saege Bistro, Scanway Catering, Cheapside Cafe
Jeff Brown: Coca Cola Bottling
Luis Clavel: NS Association of Chefs & Cooks
Mark Gabrieau: Gabrieau's Bistro
Michael Gill: Maritime Beverage & Alcohol Association
Richard Stevens: Pogue Fado
Roland Clarke: Rollie's Wharf Restaurant & Lounge
Susan Lane: Lane's Privateer Inn
Tanya Braine: Landmark Hospitality Group
Wayne Coyle: Bishop's Cellar
ADMINISTRATION
Executive Director - Gordon Stewart
Operations Manager/Event Coordinator - Anna-Maria Jachimowicz
Association Administrator - Ashley Coffin
RANS COMMITTEES
Government Affairs Committee
Chair: Richard Stevens: Pogue Fado
Costa Elles: Eat it Two (Opa, Argyle)
Gary Muise: Grafton Connor Group
Shannon Bruhm: RCR Hospitality
Tanya Braine: Landmark Hospitality
Michael Howell: Tempest, Wolfville
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